Thought I'd catch up on some of the Dr. Oz shows I tape and his show on Ovarian Cancer was actually very informative. I thought I would blog about it since this little-known killer needs attention.
Do you know what some of the warning signs are? Dr. Oz went to a shopping mall in Dallas and set up a clinic to bring more awareness to this form of cancer. He has a one-page sheet, a risk-assessment if you will, that I believe is on his website. A few key things are frequent urination, inability to eat a full meal, abdominal pains, bloating (don't panic now, most of us bloat from time to time) and a history of ovarian cancer in the family.
One of the things I found disturbing about this show is a few women had legitimate symptoms that they mentioned to their doctors and they were NOT investigated. Many women had complaints that the doctors didn't "hear" apparently - or perhaps they just dismissed them. If this happens to you, find another doctor. I sincerely believe that most of us are intuitive enough to know when something is wrong.
Now the GOOD news, really good, is that certain foods prevent ovarian cancer up to 73%! There are molecules in certain foods that are the same as the molecules in cancer treatments.
With a 73% prevention rate, it wouldn't hurt to eat this stuff, eh?
#1 on food list is ENDIVE. It's in the produce dept. and looks like a tulip, sort of white-ish, and you slice it thinly, put it on a salad or make a salad OF it. It has a mild cabbage-like taste. Eat this raw only for best effects - just one half cup twice a week was suggested. Doable.
#2 was Sea Bass, rich in Omega 3. If you get, or take Omega 3's already you're probably safe. It was suggest you eat Sea Bass 2-3 times per week. Now personally, I'm a little bit squeamish about fish these days. First of all it needs to be wild caught, NOT farmed. The farmed fish has antibiotics and godonlyknows in it. Stick with the wild caught on any fish. It's like buying organic food. If you hate fish, find a good Omega 3 source and be sure to include it.
#3 on the food list is ONIONS - red onions to be specific. Onions as well as garlic (both in the lily family) are tremendous cancer fighters. It was suggested to have a half cup of red onion daily. Put it raw in a salad or lightly saute it and put it over your fish, chicken or whatever. I've found that adding just a sprinkle of balsamic dressing adds a nice touch. Or make a sauce (recipe on Dr. Oz's website) with turmeric (another cancer fighter) onion, olive oil and chopped tomatoes to put on your meat/fish/whatever. It's not hard to incorporate red onions daily and they provide a huge boost of nutritionally sound benefits for your cells.
There are some people who feel doomed to inherit the diseases their parents had. Yes you can inherit diseases, but - big huge but here - that will happen if and when you are not nurturing your cells. This is a gross over-simplification but basically when a cell doesn't get the nutrients it needs, it allows for gene expression to take over - then when the cell replicates itself, it copies the potentially harmful components into the new cell. When this happens over and over, disease is launched. If you KNOW you have some bad genes, surely you want to halt the reproduction of those, which, in fact, halts the disease from expressing itself.
One would think (or hope) doctors could home in on this and educate their patients on disease prevention. It's a very rare doctor indeed that does this. The poor woman on Dr. Oz said she trusted her doctor, but when Dr. Oz found a tumor the size of a plum on her ovary, she is switching doctors. Blind faith in the present medical establishment is downright foolish and could cost you your life. Be open to what is known to prevent disease. I am still praying for a blend of medical doctors with holistic care providers and nutritionists. There is much the medical doctors could learn. It's not all about drugs and surgeries.
Diseases and illness are so preventable it only takes your knowledge and awareness and cooperation with a nutrient based diet to have a long healthy life! Hope this post helps you to achieve that.
Great article and loved the paragraph where you're talking about epigenetics.
ReplyDeleteHi Sandy! So much about epigenetics I'd love to blog about. Seeing our family "history" of disease is hardly a death sentence, it's a wake up call to get into prevention - and yet the main stream medical approach is anything but!
DeleteI'm glad you dismissed bloating as I take everything seriously. Bloating is listed as a symptom of a lot of bad things. But I chalk it up to eating too many nuts.
ReplyDeletebikehikebabe (in New Mexico)
Hi Cynthia,
DeleteYou're right, bloating is listed as a "symptom" so often. I didn't mean to totally dismiss this, but I've heard sooo many women complain about just that and its usually diet-related. Bloating is not a good thing and with such a myriad of causes I think we all get complacent about it. Too much info for a comment but will add it to my blog list in the future - thanks for calling this to my attention.
SuZen - You always dish up wonderful food for thought. I make a habit of reading the comments section too, and I thought this was great:
ReplyDeleteBloating is not a good thing and with such a myriad of causes I think we all get complacent about it.
You mentioned that you've added it to your future blog list - excellent!
Hi Laurie,
DeleteWell there sure is plenty of info out there that is great foder for posts. I like to expose people to things that make them think and perhaps consider tweaking their consumption to fit their own personal health since we are all as different as snowflakes - no one size fits all when it comes to diets and health.
I had all those symptoms and was misdiagnosed by Dr. and given and over the counter relief medication which opened me up to pneumonia...but then I had a dream and the Naturapath found it with her fingers and sent me back to the Ultra sound people for the 5th time and told them where to look - and sure enough, lots of cysts and one growth....I am the only one in my Ovarian Cancer group who is alive 18 years later...
ReplyDeletelove garlic and onions and I think that may have saved me too.
I thought Endive was a lettuce leafy kind of thing- very bitter....I do not like it...will have to look it up
Another fabulous post my dear Thank you
Hi Patricia,
DeleteLet me know if you can't find some endive recipes. It's not one of my favs, but mixed with other greens it's easier to handle the bitterness. Took me a while to eat kale raw too but I love it now.
I am currently on a cabbage kick, ha! Can't seem to get enough of it so I'm going with it since sometimes cravings are your body's message that there is a deficiency somewhere.
Every time I go into the doctor's office for new dressings on my cyst removal I feel great...after they re pack the site - wow I feel nauseated and awful...today is the last day of antibiotic so have my acidophiles standing by...all this is to say that my salads and fruits are been wonderful and tasted great....yesterday, a non procedure day I started craving bread...I ended the day having eaten 3 pieces of lovely sourdough and this morning I got up feeling fabulous - before the dressing change...1/2 way home the nausea started again and now I am thinking about making my cheeseless pizza - nearly non stop....I think the black olive craving is for salt...the onion and garlic just the taste....I am not supposed to eat tomatoes right now....and the crust for bread again...I am not sure that cravings are so good.... or maybe it is just my reading of the cravings...but wow these are huge today
ReplyDeleteLOL, I get cravings for gelato - now I know that is not a good thing! But I was referring to our cravings for certain veggies, which will show up from time to time when your diet consists of only "real" foods. Carb cravings are the worst, aren't they? I love bread! (boohoo) (and yes, I "cheat" once in a while too).
ReplyDelete